Food Safety System Certification

Hongfu adheres to the concept of "integrity" and continuously pursues safer and better products and services through the establishment and operation of the food safety system.

In 1985, it passed the GMP certification of fruit crisp series products, becoming the first manufacturer in Taiwan to obtain pineapple crisp product certification.

Later, as consumer awareness rose and began to pay more attention to food safety and quality, Hongfu also grasped the trend of passing HACCP certification in 1992 and ISO22000 certification in 1997.

In order to be in line with international standards, the FSSC22000 international certification was passed in the Republic of China in 101. Its verification content covers HACCP and ISO22000, as well as additional related requirements. It has a more comprehensive food safety management and is an international standard recognized by GFSI.

ISO22000

由國際標準組織(ISO)制定之食品安全管理系統標準
標準內容涵蓋ISO 9001和HACCP，經由食品供應鏈
管理加強食品鏈上游及下游組織的溝通降低風險及
提昇效益，提供消費者安全的食品。

FSSC22000

FSSC22000 is one of the internationally recognized food safety systems, which manages all food safety-related items from raw materials to manufacturing to customers.

HACCP

從原料驗收、製造、調配加工、包裝到儲運等全部過程之危害分析及監控以確保食品供應之安全。並準確地針對發生危害的重點製程
或原料進行管理，降低產品危害風險。

Clean Label

The concept of Clean Label originated from the European Union and was issued in the UK in 2011. It was initiated by retail distributors to promote the reduction of artificial chemical synthesis additives in processed foods.

Perseverance, the power of safer food

Hongfu quality control engineers often enter the laboratory full of food inspection equipment. Whether it is the sampling inspection of raw materials, daily production line status, and final shipment, carefully recorded on dense forms, the white clothes on the body and the bright white tone of the laboratory have become a coordinated factory landscape.